Penang is such a “culinary capital” of Malaysia. It options a multi-cultural preparation, mixing of
Chinese, Malaysian, Indian …
Assam laksa could be a noodle dish with broth stewed from fish and tamarind.
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Cendol is desserts embrace ingredients like crushed stone, Pandan, jaggery, red beans, peanuts,
durian …
Char Kway Teow is dish noodles dark soy. Also, there's a lot of shrimp, scallops, deep-fried
eggs cut, price, scallions and chili build special flavor.
Curry mee or curry laksa is dishes embrace spicy coconut soup, egg noodles or rice pasta.
Chicken, tofu, shrimp, pork, satay … typically else to bring satiation.
Chee cheong fun could be a kind of rolls, there’s rice crusts with shrimp, char siu or beef. This
dish, usually served with duck sauce and benny seeds.
Lor bak was cut pork marinated in spices then place into the curd, crispy, terribly delicious.
Nasi kandar is known curry rice dish originating from the Indian community in Malaya. the most
ingredient of dishes with rice, beef / chicken / shrimp / dish and spicy sauce.
Otak otak as fish cakes wrapped in banana leaves. This dish contains a comparatively easy
process. Mackerel pureed, mixed with chili, ginger, shallots, turmeric, lemon and milk, then
wrapped, steamed in banana leaves.
Popiah the rolls with rice cake’s crust consists of cut beets, carrots, price, cucumber, shrimp,
taro, vegetables, peanuts, eggs, tofu. This dish is sometimes served with bean sauce.
Rojak could be a dish consisting of pineapple, guava, cucumber, mango, squid, shrimp and bean
sauce. this mixture provides you Associate in Nursing memorable style.
Source: http://malaysiantourism.net/
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